Meat recipes: Steamed Meat Mushrooms

The meat is cooked slowly with spices BBQ complete this could be an alternativedish for dinner tonight. Shitake mushrooms cooked slowly with spices and the smell permeated so perfect. Live eaten with warm rice!

ingredients:

1 tablespoon unsalted butter

5 red onions, sliced

3 cloves garlic, sliced

250 g of beef has the outside / inside, sliced ​​½ cm

2 tbsp English sauce (sauce LP)

1 tbsp Japanese soy sauce

1 tablespoon soy sauce

½ tsp black peppercorns, crushed slightly softer

¼ teaspoon nutmeg

1 teaspoon salt

500 ml of water

150 g carrots, peeled, sliced ​​½ cm

5 pieces hioko mushrooms, remove stems

How to make:

• Saute onion and garlic until wilted.
• Insert slices of meat, stir until it changes color.
• Enter the British sauce, Japanese soy sauce, soy sauce, pepper and salt. Stir well.
• Pour the water, cook over low heat until boiling.
• Add the carrots and mushrooms, cook until sauce thickens again and meat is tender.
• Remove and serve warm.

For 4 people

Nutritional Information

Calories: 695.1 kcal - 173.775 kcal / serving

Protein: 58.2 g -14.57 g / serving

Carbohydrates: 120.14 g - 30.035 g / serving

Fat: 159.95 g - 39.98 g / serving

Fiber: 17.6 g - 4.4 g / serving