Recipes, Peanut Sesame moci

Assorted sweet and sticky cake is a delicious dish. If you get bored with the lunkhead, moci bean cake is soft, supple with nut stuffing crispy sesame and peanut dressing can be a treat to drink tea.

ingredients:

moci:

600 g glutinous rice flour

100 g of corn starch / tang Mien

120 g sugar

200 g white butter

contents:

200 g white butter

100 g roasted peanuts, peeled, minced

150 g white sesame

Smooth peanut butter 10 g (eg, Skippy)

topping:

250 g roasted peanuts, peeled, minced

How to make:

Contents: Cook all ingredients and blend until smooth.

Moci: Mix glutinous rice flour, butter and white sugar in a container, stir until blended.

Stir flour with hot water Mien pliers until the dough together and cooked.

Mix the dough until the dough into one that can dipulung.

Solution: Roll the dough lengthwise then cut into pieces the content. Set aside.

Roll the dough moci silineser shape, cut into pieces.

Moci flatten the dough, put 1 piece of dough pieces of content.

Forms such as balls. Work to consumables.

Boil in boiling water until moci floats over low heat.

Lift, tirikan.

Immediately roll in chopped peanuts to the average.

Place in a bowl-mangkur paper. Serve.

For 60 pieces

Good luck...!!